Our take on Oysters Rockefeller, we top our oysters with Humboldt Fog® and broil until brown, bubbly, and impossible to resist.
- 1 oz Humboldt Fog®
- 6 medium sized oysters
- ½ cup cooked spinach
- 2 oz cooked pancetta
- 2 Tbs heavy cream
- ¼ tsp chopped garlic
- Pinch black pepper
Sauté oysters and loosen from the shell. Make sure to clean any shell material from oyster.
Cook spinach with pancetta, garlic, pepper, and cream. Place 1 teaspoon of spinach mixture on top of oyster. Top with Humboldt Fog.
Broil until brown and bubbly. Serve with hot sauce.