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Cheese  /  Fresh

Sweet Dreams

A little sweetness, a little salt.

Sweet Dreams has a hint of deep molasses from brown sugar, coupled with warming vanilla bean and a touch of salt. Starting with perfectly cultured milk, our fresh goat cheese cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.

Perfect Pairings

Toss it

Updated fruit salad: Sweet Dreams and your favorite fruit for a lighter, fluffier new classic.

Perfect Pairings

Dip it

Graham crackers + Sweet Dreams is the new PB&J.

Perfect Pairings

Spread it

The perfect filling for a crepe — just add your favorite fruit or sweet topping.

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Sweet Dreams

Beer
Pairings

Lambic, Pale Ale, Wheats

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Sweet Dreams

Wine
Pairings

Demi-Sec Sparkling Wine, Pinot Grigio, Sauvignon Blanc

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Don't just take our word for it

Awards & Recognition

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  • FAQs
  • Ingredients
  • Nutrition
  • How do I store Sweet Dreams?

    To optimize the quality of Sweet Dreams, keep cheese cold (33°–38°F).

    Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.

    Sweet Dreams has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.

  • Pasteurized cultured goat milk, brown sugar, salt, vanilla bean, vanilla extract, enzymes

  • Serving Size 1 oz

    Calories 50

    Calories from Fat 32

    % Daily Value

    Total Fat 3.5g

    4%

    Saturated Fat 2g

    10%

    Trans Fat 0g

    Cholesterol 15mg

    5%

    Sodium 65mg

    3%

    Total Carbohydrate 2g

    0%

    Dietary Fiber 0g

    0%

    Sugars 1g

    Protein 3g

    Vitamin A

    %

    Vitamin C

    %

    Calcium

    23%

    Iron

    0%

    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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