Danger Zone

Hot hot hot! Danger Zone is spiked with brined jalapeño, onion, garlic, and perfectly balanced spices. Warning: this cheese will cause a tiny sweat to break out on your brow — but Danger Zone is so addictive, you won’t even notice until you’re halfway done. Starting with perfectly cultured milk, Fresh Goat Cheese Cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.


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Serving Suggestions

Take guacamole to a new level. Danger Zone provides just the right amount of heat with a creamy texture and a major flavor upgrade.

Is “Netflix and dip” a thing? Imagine yourself watching that show you like with Danger Zone, carrot sticks, celery, and wings.

Spread as the first layer of a tostada, or give a baked potato a new end-of-life perspective. Spread on a slice of crisp cucumber for a healthy appetizer.

Beer Pairings

  • Chili Beer
  • Wheat Beer
  • Pale Ale
  • IPA

Wine Pairings

  • Sauvignon Blanc
  • Sancerre
  • Pinot Grigio

Cheese Care

To optimize cheese quality, keep cheese cold (33°–38°F).

Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.


Pasteurized cultured goat milk, jalapeño, salt, jalapeño powder, onion powder, garlic powder, spices, enzymes


4 oz cup

Optimal Shelf Life

71 days unopened

Rennet Type

Microbial (non-animal)

Nutrition Facts

Serving Size 1oz
Amount Per Serving
Calories 45 Calories from Fat 27
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A %
Vitamin C %
Calcium 25%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.