Just the right amount of aromatic and hand-harvested dill pollen creates a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk—the building block for our entire line of cheese.
- Third Place, American Cheese Society 2018
- First Place, California State Fair 2018
- Bronze, World Cheese Awards 2014
- 2011 Good Food Awards nominee
- Spread on a bagel; add lox, thinly sliced red onion and capers.
- Substitute for mayonnaise in your favorite tuna recipe.
- Wheat Beer
- Pale Ale
- Sauvignon Blanc
- Pinot Grigio
To optimize cheese quality, keep cheese cold (33°–35°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes
- 4 oz disk
- 1 oz disk
Optimal Shelf Life
126 days unopened
|Serving Size 1oz|
|Amount Per Serving|
|Calories 70||Calories from Fat 50|
|% Daily Value *|
|Total Fat 6g||9%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|