Truffle Tremor® Compound Butter

Serves: 8–10

The finishing touch for a juicy steak, burger or fresh baguette.


  • 4-6 oz. good quality butter (softened)
  • 10-12 oz. Truffle Tremor®, rind removed
  • 1 Tbs sage, finely minced
  • 1/4 tsp Worcestershire
  • 3/4 tsp coarse black pepper


  1. In a bowl, combine the butter and Truffle Tremor®
  2. Fold in the worcestershire sauce, sage, and pepper.
  3. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a tight log and twist the ends to close. Refrigerate for about an hour.
  4. Before serving, allow Truffle Tremor® Compound Butter to soften at room temperature.
  5. Can be made 5 days ahead or sealed tightly and frozen for up to 2 months