Danger Zone®
Spiked with brined jalapeño, onion, garlic, and perfectly balanced spices.
Warning: this cheese will cause a tiny sweat to break out on your brow — but Danger Zone® is so addictive, you won’t even notice until you’re halfway done. Starting with perfectly cultured milk, Fresh Goat Cheese Cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.
Perfect Pairings
Toss It
Take guacamole to a new level. Danger Zone provides just the right amount of heat with a creamy texture and a major flavor upgrade.
Perfect Pairings
Dip It
Is “Netflix and dip” a thing? Imagine yourself watching that show you like with Danger Zone, carrot sticks, celery, and wings.
Perfect Pairings
Spread it
Spread as the first layer of a tostada, or give a baked potato a new end-of-life perspective. Spread on a slice of crisp cucumber for a healthy appetizer.
Danger Zone®
Beer
Pairings
Chili Beer, IPAs, Pale Ale, Wheats
Danger Zone®
Wine
Pairings
Pinot Grigio, Sancerre, Sauvignon Blanc
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- How do I store Danger Zone?
To optimize the quality of Danger Zone, keep cheese cold (33°–38°F).
Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.
Danger Zone has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.
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Pasteurized cultured goat milk, jalapeño, salt, jalapeño powder, onion powder, garlic powder, spices, enzymes
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Serving Size 1oz
Calories 45
Calories from Fat 27
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
Vitamin A
%
Vitamin C
%
Calcium
25%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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