Spiked with brined jalapeño, onion, garlic, and perfectly balanced spices.
Warning: this cheese will cause a tiny sweat to break out on your brow — but Danger Zone is so addictive, you won’t even notice until you’re halfway done. Starting with perfectly cultured milk, Fresh Goat Cheese Cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.
Take guacamole to a new level. Danger Zone provides just the right amount of heat with a creamy texture and a major flavor upgrade.
Is “Netflix and dip” a thing? Imagine yourself watching that show you like with Danger Zone, carrot sticks, celery, and wings.
Spread as the first layer of a tostada, or give a baked potato a new end-of-life perspective. Spread on a slice of crisp cucumber for a healthy appetizer.
Chili Beer, IPAs, Pale Ale, Wheats
Pinot Grigio, Sancerre, Sauvignon Blanc
Don't just take our word for it
Awards & RecognitionView All Cypress Grove Awards
- How do I store Danger Zone?
To optimize the quality of Danger Zone, keep cheese cold (33°–38°F).
Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.
Danger Zone has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.
Pasteurized cultured goat milk, jalapeño, salt, jalapeño powder, onion powder, garlic powder, spices, enzymes
Serving Size 1oz
Calories from Fat 27
% Daily Value
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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