Straight Up
Straight Up is fresh goat cheese, plain and simple.
Our Straight Up cheese is soft and pillowy with a subtle tang and lightly salted finish. Starting with perfectly cultured milk, our fresh goat cheese cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.
Perfect Pairings
Toss it
Toss one container with your favorite pasta, olive oil, chopped pistachios, black pepper, and lemon zest.
Perfect Pairings
Dip it
Snack attack strikes at midnight? Veggies like carrot and celery sticks love to take a late night dip.
Perfect Pairings
Dollop it
Skip the sour cream and add a dollop of fresh goat cheese to your baked potato — plus some bacon and green onion if you’re feeling wild.
Straight Up
Beer
Pairings
Lambic, Wheats
Straight Up
Wine
Pairings
Prosecco, Sancerre, Sauvignon Blanc
- FAQs
- Ingredients
- Nutrition
-
- How do I store Straight Up?
To optimize the quality of Straight Up, keep cheese cold (33°–38°F).
Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.
Straight Up has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.
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Pasteurized cultured goat milk, salt, enzymes
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Serving Size 1oz
Calories 40
Calories from Fat 23
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
Vitamin A
%
Vitamin C
%
Calcium
23%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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