Straight Up®
Straight Up is fresh goat cheese, plain and simple.
Our Straight Up® fresh goat cheese is soft and pillowy with a subtle tang and lightly salted finish. Starting with perfectly cultured milk, our fresh goat cheese cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.
Perfect Pairings
Toss it
Toss one container with your favorite pasta, olive oil, chopped pistachios, black pepper, and lemon zest.
Perfect Pairings
Dip it
Snack attack strikes at midnight? Veggies like carrot and celery sticks love to take a late night dip.
Perfect Pairings
Dollop it
Skip the sour cream and add a dollop of fresh goat cheese to your baked potato — plus some bacon and green onion if you’re feeling wild.
Straight Up®
Beer
Pairings
Lambic, Wheats
Straight Up®
Wine
Pairings
Prosecco, Sancerre, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
First Place
- Best New Product, Cheese (Non-Cow, Mixed Milk), sofi Awards 2019
- American Cheese Society 2019
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- How do I store Straight Up?
To optimize the quality of Straight Up, keep cheese cold (32°–40°F).
Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.
Straight Up has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.
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Pasteurized cultured goat milk, salt, enzymes
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Serving Size 1 oz (28g)
Calories 40
Calories from Fat
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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