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Cheese  /  Fresh

Straight Up

Straight Up is fresh goat cheese, plain and simple.

Our Straight Up cheese is soft and pillowy with a subtle tang and lightly salted finish. Starting with perfectly cultured milk, our fresh goat cheese cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.

Perfect Pairings

Toss it

Toss one container with your favorite pasta, olive oil, chopped pistachios, black pepper, and lemon zest.

Perfect Pairings

Dip it

Snack attack strikes at midnight? Veggies like carrot and celery sticks love to take a late night dip.

Perfect Pairings

Dollop it

Skip the sour cream and add a dollop of fresh goat cheese to your baked potato — plus some bacon and green onion if you’re feeling wild.

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Straight Up

Wine
Pairings

Prosecco, Sancerre, Sauvignon Blanc

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Don't just take our word for it

Awards & Recognition

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  • FAQs
  • Ingredients
  • Nutrition
  • How do I store Straight Up?

    To optimize the quality of Straight Up, keep cheese cold (33°–38°F).

    Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.

    Straight Up has a microbial (non-animal) rennet type and an optimal shelf life of 71 days unopened.

  • Pasteurized cultured goat milk, salt, enzymes

  • Serving Size 1oz

    Calories 40

    Calories from Fat 23

    % Daily Value

    Total Fat 2.5g

    3%

    Saturated Fat 1.5g

    8%

    Trans Fat 0g

    Cholesterol 15mg

    5%

    Sodium 65mg

    3%

    Total Carbohydrate 2g

    1%

    Dietary Fiber 0g

    0%

    Sugars 0g

    Protein 3g

    Vitamin A

    %

    Vitamin C

    %

    Calcium

    23%

    Iron

    0%

    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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