Soft and pillowy with a subtle tang and lightly salted finish, Straight Up is fresh goat cheese, plain and simple. Starting with perfectly cultured milk, Fresh Goat Cheese Cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.
Toss one container with your favorite pasta, olive oil, chopped pistachios, black pepper, and lemon zest.
Snack attack strikes at midnight? Veggies like carrot and celery sticks love to take a late night dip.
Skip the sour cream and add a dollop of fresh goat cheese to your baked potato — plus some bacon and green onion if you’re feeling wild.
- Wheat Beer
- Sauvignon Blanc
To optimize cheese quality, keep cheese cold (33°–38°F).
Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.
Pasteurized cultured goat milk, salt, enzymes
Size4 oz cup
Optimal Shelf Life
71 days unopened
|Serving Size 1oz|
|Amount Per Serving|
|Calories 40||Calories from Fat 23|
|% Daily Value *|
|Total Fat 2.5g||3%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|