Straight Up

Soft and pillowy with a subtle tang and lightly salted finish, Straight Up is fresh goat cheese, plain and simple. Starting with perfectly cultured milk, Fresh Goat Cheese Cups feature a harmonious blend of cream and acidity, perfect for tossing, dipping, spreading, and snacking. Each cheese is packaged in a 4 oz resealable cup, so in the unlikely event you have leftovers, you can keep it in the fridge until your next craving strikes.


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Serving Suggestions

Toss one container with your favorite pasta, olive oil, chopped pistachios, black pepper, and lemon zest.

Snack attack strikes at midnight? Veggies like carrot and celery sticks love to take a late night dip.

Skip the sour cream and add a dollop of fresh goat cheese to your baked potato — plus some bacon and green onion if you’re feeling wild.

Beer Pairings

  • Lambic
  • Wheat Beer

Wine Pairings

  • Sauvignon Blanc
  • Sancerre
  • Prosecco

Cheese Care

To optimize cheese quality, keep cheese cold (33°–38°F).

Once packaging is open, use within 7 days. Use a clean utensil when dispensing product to avoid cross-contamination.


Pasteurized cultured goat milk, salt, enzymes


4 oz cup

Optimal Shelf Life

71 days unopened

Rennet Type

Microbial (non-animal)

Nutrition Facts

Serving Size 1oz
Amount Per Serving
Calories 40 Calories from Fat 23
% Daily Value *
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 65mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A %
Vitamin C %
Calcium 23%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.