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Cheese  /  Soft-Ripened

Humboldt Fog® Haze Remix

The Original American Original® — remixed! Available fall 2020.

Each limited edition, handcrafted wheel features a distinctive ribbon of lavender and hand-harvested wild fennel pollen — and now we’ve mixed the flavors into the cheese paste for a bigger, bolder taste in each and every bite. You'll also enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog Haze Remix matures, the creamline develops and the flavor intensifies.

Perfect Pairings

Drizzle it

Drizzle with honey and serve with prosciutto, tart apple, and Marcona almonds.

Perfect Pairings

Crumble it

Crumble on fresh mixed baby greens with your favorite salad toppings.

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Humboldt Fog® Haze Remix

Beer
Pairings

IPAs, Wheats

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Humboldt Fog® Haze Remix

Wine
Pairings

Pinot Noir, Sauvignon Blanc, Sparkling Wine

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Don't just take our word for it

Awards & Recognition

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  • What is the optimal shelf life?

    91 days uncut

    How do I store Humboldt Fog® Haze Remix?

    To optimize cheese quality, keep cheese cold (32º-40ºF) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.

  • Pasteurized cultured goat milk, salt, fennel pollen, lavender, enzymes, vegetable ash

  • Serving Size 1 oz (28 g)

    Calories 80

    % Daily Value

    Total Fat 7g

    9%

    Saturated Fat 4.5g

    23%

    Trans Fat 0g

    Cholesterol 30mg

    10%

    Sodium 180mg

    8%

    Total Carbohydrate 1g

    0%

    Dietary Fiber 0g

    0%

    Total Sugars 0g

    Includes 0g Added Sugars

    0%

    Protein 5g

    Vitamin D 0mcg

    0%

    Calcium 26mg

    2%

    Iron 0mg

    0%

    Potassium 33mg

    0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

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