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Cheese  /  Soft-Ripened

Humboldt Fog® Haze Remix

The Original American Original® — remixed!

Humboldt Fog® paved the way for soft-ripened goat cheese in America, but this is Humboldt Fog like you’ve never seen it before. Each limited edition, handcrafted wheel features a distinctive ribbon of lavender and hand-harvested wild fennel pollen — utterly addictive and unforgettable. You'll also enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog Haze Remix matures, the creamline develops and the flavor intensifies.

Perfect Pairings

Drizzle it

Drizzle with honey and serve with prosciutto, tart apple, and Marcona almonds.

Perfect Pairings

Crumble it

Crumble on fresh mixed baby greens with your favorite salad toppings.

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Humboldt Fog® Haze Remix

Beer
Pairings

IPAs, Wheats

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Humboldt Fog® Haze Remix

Wine
Pairings

Pinot Noir, Sauvignon Blanc, Sparkling Wine

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Don't just take our word for it

Awards & Recognition

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  • FAQs
  • Ingredients
  • Nutrition
  • What is the optimal shelf life?

    91 days uncut

    How do I store Humboldt Fog® Haze Remix?

    To optimize cheese quality, keep cheese cold (33º-38ºF) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breath as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.

  • Pasteurized cultured goat milk, salt, fennel pollen, lavender, enzymes, vegetable ash

  • Serving Size 1 oz (28 g)

    Calories 100

    Calories from Fat 60

    % Daily Value

    Total Fat 7g

    11%

    Saturated Fat 4g

    20%

    Trans Fat 0g

    Cholesterol 20mg

    7%

    Sodium 200mg

    8%

    Total Carbohydrate 3g

    1%

    Dietary Fiber 0g

    Sugars 0g

    Protein 6g

    Vitamin A

    9%

    Vitamin C

    0%

    Calcium

    4%

    Iron

    0%

    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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