Bloomy Goat Cheese from the Heart of the Redwoods
Smooth, buttery, and delicate — Little Giant is a bright and fudgy goat cheese that makes a big impact in a tiny package. With subtly sweet, yeast-like flavors of bread fresh out of the oven and mushroomy notes that intensify as the cheese matures, this little goat cheese is mild and delectable at any age. Little Giant has a downy-white, edible rind (kinda like a brie), and like other bloomy cheeses, it continues to ripen from the outside in as it ages.
Try this at home:
Serve alongside briny olives, shortbread cookies, or wildflower honey. Broil flatbread pizza with olive oil, sliced pears, prosciutto, and slices of Little Giant. Finish with flaky salt + rosemary.
Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, Sparkling Wine
Don't just take our word for it
Awards & RecognitionView All Cypress Grove Awards
- How should I store Little Giant?
To optimize the quality of Little Giant, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.
Allow your cheese to get to room temperature before eating.
Once unwrapped and cut, enjoy within one week.
Pasteurized cultured goat milk, salt, and enzymes.
Serving Size 1 oz (28g)
% Daily Value
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Vitamin D 0mcg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
You Might be Interested in...