MAIN DISH
Beet Salad with Ms. Natural
This delicious salad features the classic combination of goat cheese and sweet beets.
Ingredients
Serves: 4-6| Salad | |
|---|---|
| 4-6 | medium beets |
| 2 cups | mixed baby greens |
| 1/2 cup | red onion, finely sliced |
| 4 oz | Ms. Natural ®*, crumbled |
| 1-3 tbsp | fresh chopped chives, thyme, dill and/or marjoram, optional |
| Dressing | |
|---|---|
| 2 tbsp | minced shallot |
| 1 tbsp | Dijon mustard |
| 1/4 cup | white wine vinegar |
| 1 tbsp | honey |
| 1 tbsp | orange zest |
| 1 tsp | salt |
| 1/2 tsp | fresh ground pepper |
| 1/2 cup | extra virgin olive oil |
Instructions
-
Clean beets and drizzle with extra virgin olive oil, salt and pepper. Bake in roasting pan for 1 hour at 425ºF until tender, allow to cool on roasting pan. Mix first 7 dressing ingredients, whisk in extra virgin olive oil and set aside. Remove beet skins and cut into bite-sized pieces. Gently toss baby greens, red onion and fresh herbs with salad dressing. Top dressed greens with beets and top with crumbled Ms. Natural®.
*Also try with Humboldt Fog® and Bermuda Triangle®.