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DESSERT

Humboldt Fog® Brûlée

Sweet dreams are made of sugar, fire, and cheese. Here’s your next ridiculously delicious party trick! We used a Humboldt Fog Mini here, but you can brûlée any Cypress Grove soft-ripened cheese — wheel or slice.

  • Dessert
  • Humboldt Fog

Ingredients

Humboldt Fog (Mini or slice)
Turbinado sugar
Equipment culinary blowtorch or broiler

Instructions

    1. Start by slicing off the top rind of the wheel.
      Not using a wheel? Cut a piece of whichever cheese you’re using. You’ll want some exposed paste.
       
    2. Sprinkle a thin layer of sugar over the paste.
      Raw sugar works best, but use what you have on hand!
       
    3.  Torch it.
      Using a culinary blowtorch, heat the sugar until you have a golden brown, crunchy crust. Keep that torch moving so the sugar doesn’t scorch. No torch? No problem. Broil it in the oven — but keep a close eye on it.
       
    4. Bust out the crackers, bread, fruit, spoons — whatever your heart desires.
      Prepare to be treated like a rockstar.
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Humboldt Fog®
Soft-Ripened Goat Cheese from Humboldt County California The Original American Original®. Conceived in a dream (yes, really!) by our founder, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Enjoy buttermilk & fresh cream, complemented with floral notes, herbaceous overtones, & a clean citrus finish. As Humboldt Fog goat cheese matures, the cream line develops & flavor intensifies. The creamy texture & vegetable ash make this goat cheese unforgettable.
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