cypress-grove-recipes-midnight-moon-crisps
SIDES

Midnight Moon® Crisps

These crisps are perfect for topping salads and soups, and for snack attacks. Make a double batch, because these irresistible crisps disappear fast!

  • Sides
  • Midnight Moon

Ingredients

Serves: 5-10
8 oz Midnight Moon®, grated
1/2 cup sunflower seeds
1/2 tsp freshly ground black pepper

Instructions

  1. Preheat oven to 400°.

     

    Line a large baking sheet with parchment paper. Spoon sunflower seeds, ½ tsp at a time, into 1 inch diameter rounds, 2 inches apart, for a total of 10 rounds. Top seeds with 1 large tablespoon of Midnight Moon. Spread each mound to a 2 inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes, or until crisp and golden.

     

    Remove from baking sheet using a thin spatula, and cool completely on cooling rack. Serve as a tasty snack or with Caesar salad.

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Midnight Moon®
Aged Goat Milk Cheese Made Exclusively For Cypress Grove in Holland Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with our nutty cheese, Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.
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