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APPETIZER

Oysters Fogefeller

Our take on Oysters Rockefeller, we top our oysters with Humboldt Fog® and broil until brown, bubbly, and impossible to resist.

  • Appetizer
  • Humboldt Fog

Ingredients

Serves: 3
1 oz Humboldt Fog®
6 medium sized oysters
½ cup cooked spinach
2 oz cooked pancetta
2 tbsp heavy cream
¼ tsp chopped garlic
Pinch black pepper

Instructions

  1. Preheat broiler.

    Shuck oysters and loosen from the shell. Make sure to clean any shell material from oyster.

    Cook spinach with pancetta, garlic, pepper, and cream. Place 1 teaspoon of spinach mixture on top of oyster. Top with Humboldt Fog.

    Broil until brown and bubbly. Serve with hot sauce.

HumboldtFog_StyledPackaging_Clear
Humboldt Fog®
Soft-Ripened Goat Cheese from Humboldt County California The Original American Original®. Conceived in a dream (yes, really!) by our founder, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Enjoy buttermilk & fresh cream, complemented with floral notes, herbaceous overtones, & a clean citrus finish. As Humboldt Fog goat cheese matures, the cream line develops & flavor intensifies. The creamy texture & vegetable ash make this goat cheese unforgettable.
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