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BREAKFAST

PsycheDillic® Bagel Sandwich Recipe

There’s no cream cheese on this bagel and who needs it when you have fresh chevre that is 30% less calories and twice the protein?

  • Breakfast
  • PsycheDillic

Ingredients

Serves: 4-8
4 oz PsycheDillic®
½ small red onion, thinly sliced (optional)
4-5 oz lox
¼ cup capers
2 tbsp fresh dill
4 bagels, sliced in half and toasted

Instructions

  1. Divide first 4 ingredients evenly between 4 toasted bagel bottom halves.
    Top with a sprig of fresh dill and the bagel top. Cut in half or serve whole.

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PsycheDillic®
It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious See where we're going with this? If you're a dill fan, this is, without a doubt, the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen. This dill cheese creates a surprising depth of flavor with a tart and bright finish. Add it to your favorite recipes, or just enjoy the flavors with some crackers. The creamy texture and natural flavor will have your taste buds dancing!
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