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APPETIZER

Sgt. Pepper® Cheese Balls

  • Appetizer
  • Sgt. Pepper

Ingredients

Serves: 3
vegetable or peanut oil, for frying
1 cup buttermilk
1 cup panko breadcrumbs
1 cup rice flour
1/2 cup lemon juice
salt and pepper
(1) 4 oz disk Sgt. Pepper®

Instructions

  1. Heat a few inches of vegetable oil to 350º in a cast iron pot.

     

    Slice Sgt. Pepper into six equal pieces and roll into balls.

     

    First roll cheese ball in rice flour, then dunk in buttermilk.

     

    Add panko to remaining rice flour and season with salt and pepper. Roll cheese balls in breading mixture to cover.

     

    Fry the cheese balls for 30 seconds, until golden brown. Drain on paper towels. Sprinkle with salt.

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Sgt. Pepper®
Want to spice up your life? Look no further than Sgt. Pepper®. Sgt. Pepper® is a fresh & spicy goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience — with a slight kick in the pants. Whether you use it in a recipe, as an easy appetizer or just as a spread, you're sure to enjoy this creamy, delicious and spicy goat cheese. We use the finest ingredients we can get our hands on and always start with the highest quality milk — the building block for our entire line of cheese.
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