cypress-grove-recipes-sgt-pepper-grilled-vegetable-salad
SIDES

Sgt. Pepper® Grilled Vegetable Salad

Think of this salad as a method, rather than a recipe — it’s endlessly customizable and perfect for whatever veggies are hanging out in your fridge! Outdoor grilling is great, but you can also grill your veggies on an indoor griddle or roast them in the oven during cooler months.

  • Sides
  • Sgt. Pepper

Ingredients

1 large red onion, cut into 1/2 inch slices
1 cup button or crimini mushrooms, cut in half
2 bell peppers, cut into strips
3/4 cup extra virgin olive oil, divided
sea salt
freshly ground black pepper
4 cups spinach
1/2 cup black olives, chopped
4 oz Cypress Grove Sgt. Pepper, crumbled
edible flowers and/or micro greens, to garnish

Instructions

    1. Heat an outside grill or an indoor griddle.
    2. Toss onion, mushrooms, and bell peppers in 1/2 cup olive oil and season with salt and pepper.
    3. Place onion, mushrooms, and bell peppers on grill, being careful not to crowd. Grill until soft and caramelized, about 10 minutes.
    4. Arrange 4 plates with 1 cup of spinach each, in a shallow layer. Drizzle each with 1 Tbsp olive oil. Lightly season with salt.
    5. Set warm vegetables atop spinach, distributing evenly among plates.
    6. Top with olives, crumbled Sgt. Pepper, edible flowers and micro greens.
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Sgt. Pepper®
Want to spice up your life? Look no further than Sgt. Pepper®. Sgt. Pepper® is a fresh & spicy goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience — with a slight kick in the pants. Whether you use it in a recipe, as an easy appetizer or just as a spread, you're sure to enjoy this creamy, delicious and spicy goat cheese. We use the finest ingredients we can get our hands on and always start with the highest quality milk — the building block for our entire line of cheese.
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