APPETIZER
Sgt. Pepper®-Stuffed Apricots
Sweet apricots stuffed with fresh goat cheese, topped with nuts for crunch, and finished with herbs and a drizzle of honey. This is @thedaleyplate‘s favorite summer appetizer — for good reason! The cheese flavor, herbs, and nuts can easily be swapped for your favorites.
Ingredients
Serves: 6| (1) 4 oz disk | Sgt. Pepper |
| 6 | apricots — the sweeter the better! |
| 2 tbsp | pistachios, roughly chopped |
| honey to drizzle | |
| mint to garnish |
Instructions
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Slice the apricots in half and remove the kernels.
Using a teaspoon, stuff each apricot half with Sgt. Pepper. Top with pistachios and drizzle with honey. Tear mint leaves, if desired, and place atop each piece. It’s as easy as that!