Smoked Dillviled Eggs with PsycheDillic®
There’s nothing better than taking a well-known and loved recipe and putting your own spin on it! If you don’t have liquid smoke (or time for that step), these dill-icious deviled eggs are just as fabulous without it.
Ingredients
Serves: 6| 6 | hard boiled eggs, peeled |
| 1 oz | liquid smoke |
| 3 oz | PsycheDillic® |
| ¼ cup | mayonnaise |
| 1 tsp | white vinegar |
| 1 tsp | yellow mustard |
| ⅛ tsp | salt |
| freshly ground black pepper | |
| smoked paprika | |
| dill, for garnish |
Instructions
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Slice eggs lengthwise, remove yolks, and place yolks in a medium bowl.
Fill a 1 quart container with water and add 1 oz of liquid smoke. Place the egg whites in the water mixture and refrigerate for 4 hours.
Mash the yolks into a fine crumble using a fork. Add PsycheDillic, mayonnaise, vinegar, mustard, salt, and pepper. Mix well and refrigerate until the egg whites are ready.
Remove the whites and place on a towel to dry off. Fill each egg white half with 1 Tbs of the yolk mixture. Sprinkle with smoked paprika and garnish with dill.
