Fall Cheeseboard
Celebrate the flavors of fall with this Autumn Cheeseboard, featuring a curated selection of artisanal cheeses, seasonal fresh and dried fruits, savory prosciutto, and sweet accompaniments like fig jam and honeycomb, all beautifully accented with fresh sage for a warm and inviting seasonal spread.
Ingredients
| 4-5 oz wedge | Humboldt Fog |
| 4 oz disk | Purple Haze |
| 4-5 oz wedge | Truffle Tremor |
| 4-5oz wedge | Midnight Moon |
| pears, persimmon, apple, dates, dried figs and papaya | |
| Prosciutto | |
| Fig Jam, Marcona Almonds, Honeycomb | |
| Crackers (pictured: Effie's oatcakes and Rustic Bakery, Aprico, Pistachio and Brandy) | |
| Garnish with fresh sage |
Instructions
- Start with arranging the cheese!
Aim for about 2 oz per person. The listed ingredients would serve about 6-7 people, but you can easily drop a cheese to make it more appropriate for 4-5. - Add anything large or structured first: cheese, jar/bowl of fig jam, etc.
- Fill in the gaps however you like with everything else including cascading crackers, fruit, and meats, etc.
- Add your garnishes to add color and pop!
