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DESSERT

Valentine’s Cheeseboard for Dessert

  • Dessert
  • Meyer Lemon and Honey
  • Humboldt Fog

Ingredients

4ish oz wedge Humboldt Fog
4 oz disk Meyer Lemon and Honey
Flatbread crackers
Ginger snap cookies
Assorted red and pink fruits and sweets chocolate covered strawberries, pomegranate perils, raspberries, and macarons
Honeycomb
Salami
Little flowers and fresh sage to make it all pretty and special!

Instructions

  1. Build your board:

    1. Cheese! Aim for about 2 oz per person.
    2. Carb vehicle for easy eating — bagels, baguette, crackers, whatever you fancy.
    3. Veggies. We love grabbing a deli option like premade kale salad when we’re in a rush. Or fruit on a dessert board!
    4. Extra protein (optional, but it makes this a heftier meal). While you’re in the deli grabbing that kale salad, why not add a rotisserie chicken to your cart?
    5. Cheeseboard add-ons. Boost your board with cheeseboard classics like honey, jam, charcuterie — or not. Whatever sounds good and is on-hand!
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Meyer Lemon & Honey
Our delicious honey goat cheese is made by mixing floral Meyer lemon slightly sweetened with delicate alfalfa honey into our fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
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