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How do I store your cheeses?

All cheeses should be kept as cold as possible without freezing (33°-35°F). In order to allow them to breathe, use only waxed paper to wrap ripened cheeses such as Humboldt Fog or Truffle Tremor. Our fresh cheeses, Midnight Moon, and Lamb Chopper should be wrapped tightly in plastic wrap. Store cheese in the coldest part of the refrigerator, and prior to serving, bring only the portion you plan to serve up to room temperature for its full flavor to emerge!

(For more detailed information on Humboldt Fog, check out The Secret Life of Cheese.)