Cheese makes everything better
Our Types of Goat Cheese
Delicious cheeses that make you do the happy dance. From fresh and tangy cheeses to our soft-ripened signature classics and buttery aged cheeses, discover your own favorite fromage moments from Cypress Grove. Learn more about our types of goat cheese below!
Bloomy-rinded Beauties
Soft-Ripened Cheeses
A journey of cheese transformation: the delicate yet pronounced flavor profiles of soft-ripened goat cheeses increase in complexity, creating a mind-blowing contrast between the mushroomy rind, gooey creamline, and dense paste.
Tangy and Bright
Fresh Cheeses
Using the finest ingredients we can get our hands on, our fresh goat cheeses range in taste from fresh cream and citrus to lavender and wild fennel pollen, with unexpected and delightful flavors running the gamut in between.
They just keep getting better
Aged Cheeses
These cheeses are aged for two months and beyond and are firmer in texture than our fresh and soft-ripened offerings — perfect for melting, grating, slicing, and snacking.
Still Undecided?
Still undecided on which type of goat cheese you’ll enjoy? Try to “Cheese” your own adventure! Click below to take our online quiz and find a place to start!