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Soft-Ripened Cheeses

A journey of cheese transformation: the delicate yet pronounced flavor profiles of soft-ripened goat cheeses increase in complexity, creating a mind-blowing contrast between the mushroomy rind, gooey creamline, and dense paste.

Little Giant

Smooth, buttery, and delicate — Little Giant is a bright and fudgy goat cheese (kinda like a brie) that makes a big impact in a tiny package.

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Humboldt Fog®

Conceived in a dream by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America.

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Humboldt Fog® Haze Remix

Humboldt Fog with lavender and hand-harvested wild fennel pollen — utterly addictive and unforgettable.

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Fog Lights

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses.

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Truffle Tremor®

Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese.

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Bermuda Triangle®

Tart and tangy with intense pepper notes, Bermuda Triangle® is the perfect goat cheese for any rind lover.

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