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Cheese  /  Soft-Ripened

Fog Lights

Fresh, tangy, and earthy — a dense and fudgy little goat cheese

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Whether you’re driving along the redwood coast or taking a walk along a Pacific beach, when the forecast calls for fog, there’s no better way to cut through the darkness than with the brightness of Fog Lights.

Perfect Pairings

Enjoy with sun-dried tomatoes and fresh baguette or castelvetrano olives and seeded crackers.

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Fog Lights

Beer
Pairings

IPAs, Pale Ale, Stout, Wheats

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Fog Lights

Wine
Pairings

Pinot Noir, Sauvignon Blanc, Sparkling Wine, Zinfandel

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Don't just take our word for it

Awards & Recognition

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  • How should I store Fog Lights?

    To optimize cheese quality, keep cheese cold (32-40F) and wrapped in the original paper. Maintaining Fog Lights in the original paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.

  • Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.

  • Serving Size 1 oz (28 g)

    Calories 80

    % Daily Value

    Total Fat 7 g

    9%

    Saturated Fat 4.5 g

    23%

    Trans Fat 0 g

    Cholesterol 30 mg

    10%

    Sodium 180 mg

    8%

    Total Carbohydrate 1 g

    0%

    Dietary Fiber 0 g

    0%

    Total Sugars 0 g (Includes 0 g added sugars)

    0%

    Protein 5 g

    Vitamin D 0 mcg

    0%

    Calcium 26 mg

    2%

    Iron 0 mg

    0%

    Potassium 33 mg

    0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

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