Fresh, tangy, and earthy — a dense and fudgy little goat cheese
Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Whether you’re driving along the redwood coast or taking a walk along a Pacific beach, when the forecast calls for fog, there’s no better way to cut through the darkness than with the brightness of Fog Lights.
Enjoy with sun-dried tomatoes and fresh baguette or castelvetrano olives and seeded crackers.
IPAs, Pale Ale, Stout, Wheats
Pinot Noir, Sauvignon Blanc, Sparkling Wine, Zinfandel
Don't just take our word for it
Awards & Recognition
- Best New Product, Cheese (Non-Cow, Mixed Milk), sofi Awards 2021
- How should I store Fog Lights?
To optimize cheese quality, keep cheese cold (32-40F) and wrapped in the original paper. Maintaining Fog Lights in the original paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.
Serving Size 1 oz (28 g)
% Daily Value
Total Fat 7 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 180 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Total Sugars 0 g (Includes 0 g added sugars)
Protein 5 g
Vitamin D 0 mcg
Calcium 26 mg
Iron 0 mg
Potassium 33 mg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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