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Cheese  /  Soft-Ripened

Truffle Tremor®

A flavor powerhouse of ripened goat cheese.

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

Perfect Pairings

Serve it

Serve with candied orange and a port wine for a simple dessert.

Perfect Pairings

Top it

Top a hot steak or juicy burger- allow the cheese to soften as the meat rests.

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Truffle Tremor®


Belgian Dark, Stout, Tripel

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Gewürztraminer, Moscato, Riesling



Pinot Noir, Zinfandel



Cabernet Sauvignon, Demi-Sec Sparkling Wine, Port, Sweet Sherry, Zinfandel

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Don't just take our word for it

Awards & Recognition

First Place

  • Best of Class, US Championship Cheese  2019
  • California State Fair  2009, 2010, 2019
  • World Championship Cheese Contest  2014
  • American Cheese Society   2009, 2012, 2014
  • Super Gold, World Cheese Awards  2014
  • sofi™ Awards, Outstanding Cheese or Dairy   2009

Second Place

  • California State Fair  2018
  • US Championship Cheese Contest  2017

Third Place

  • American Cheese Society  2019
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  • How do I store Truffle Tremor?

    To optimize the quality of Truffle Tremor, keep cheese cold (33°–35°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.

    Remove Truffle Tremor from the refrigerator at least one hour before serving.

    Truffle Tremor has a microbial (non-animal) rennet type and an optimal shelf life of 91 days uncut for our 3lb wheel and 84 days uncut for our 1 lb wheel.

    What does “cut and wrap” mean?

    Because many of our cheeses are produced in large wheels, retailers cut and wrap the cheeses into smaller wedges. You’ll find our soft-ripened cheeses and aged cheeses sold this way, but if you’re searching for a whole wheel, ask your cheesemonger — they can usually order one for you!

  • Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes

  • Serving Size 1oz

    Calories 100

    Calories from Fat 60

    % Daily Value

    Total Fat 7g


    Saturated Fat 4g


    Trans Fat 0g

    Cholesterol 20mg


    Sodium 200mg


    Total Carbohydrate 3g


    Dietary Fiber 0g


    Sugars 0g

    Protein 6g

    Vitamin A


    Vitamin C






    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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