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Skillet Potato Gratin with Truffle Tremor®

Skillet Potato Gratin with Truffle Tremor®

Serves: 4

This skillet potato gratin is an easy one-pan dish ready in under an hour. Tender slices of red potato swimming in butter, cream, and covered with our Truffle Tremor® cheese.

Credits: Recipe by Cheese Sex Death for Cypress Grove.


1 Tbs butter
1 shallot, sliced thin
1 generous pound baby red potatoes, sliced thin
¾ cup chicken broth
¾ cup heavy cream
Pinch of salt and pepper
8 oz Truffle Tremor®
Chopped parsley, to finish


1. Preheat oven to 415°F.
2. Heat a 12″ nonstick skillet over medium-low for 10 minutes. Add the butter and let melt.
3. Add shallots and a bit of salt. Stir until soft and fragrant, about 5 minutes.
4. Add potatoes and a bit more salt. Cook for another five minutes.
5. Whisk together broth and cream. Pour over the potatoes.
6. Reduce heat to low and simmer until potatoes are tender and liquid has thickened, about 15-20 minutes.
7. Slice off the rind on the Truffle Tremor and crumble.
8. Sprinkle the Truffle Tremor evenly over the potatoes. Bake in the oven until brown and bubbly, about 5 minutes.
9. Finish with black pepper and parsley.


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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