Reuben-Style Fried Wontons with Truffle Tremor®
Just when you thought Reubens couldn’t get any better, we added Truffle Tremor® and fried them up for the perfect hand-held appetizer.
- 2 cups frying oil
- ¼ lb chopped pastrami or corned beef
- ¼ cup sauerkraut
- 2 oz Truffle Tremor®
- 1 package wonton wrappers
- Spicy mustard or Sriracha
Heat oil to 350° in a cast iron pan.
Mix pastrami, sauerkraut, and Truffle Tremor® together. Spoon ½ teaspoon onto wonton wrapper and fold over. Fry until golden brown, flipping to ensure even browning. Serve with spicy mustard or Sriracha.