3 tablespoons butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows
— OR —
4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg’s® Rice Krispies® cereal (we also experimented with Cocoa Puffs and Cinnamon Toast Crunch, and both were amazing!)
4 oz Truffle Tremor, rind removed and crumbled, divided in half
1. In large saucepan melt butter over low heat. Add marshmallows and 2 oz Truffle Tremor, and stir until completely melted. Remove from heat.
2. Add Kellogg’s Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool, then top with remaining 2 oz Truffle Tremor. Cut into 2-inch squares. Best if served the same day.