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Truffle Tremor® Compound Butter

Truffle Tremor® Compound Butter

Serves: 8–10

The finishing touch for a juicy steak, burger or fresh baguette.


  • 4-6 oz. good quality butter (softened)
  • 10-12 oz. Truffle Tremor®, rind removed
  • 1 Tbs sage, finely minced
  • 1/4 tsp Worcestershire
  • 3/4 tsp coarse black pepper


In a bowl, combine the butter and Truffle Tremor®
Fold in the worcestershire sauce, sage, and pepper.
Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a tight log and twist the ends to close. Refrigerate for about an hour.
Before serving, allow Truffle Tremor® Compound Butter to soften at room temperature.
Can be made 5 days ahead or sealed tightly and frozen for up to 2 months


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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