Aged Sheep Milk Cheese Made Exclusively For Cypress Grove in Holland
Lamb Chopper® is our only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.
Serve melted with sauteed mushrooms and polenta.
Shave over melon, mint and prosciutto salad.
Melt between rustic sliced bread for a grilled cheese everyone will love.
Brown Ale, IPAs, Porters
Sauvignon Blanc, Unoaked Chardonnay, Vouvray
Don't just take our word for it
Awards & Recognition
- World Cheese Awards 2018
- Best Product in Aisle, NASFT sofi Awards 2002
- World Cheese Awards 2016, 2017
- How do I store Lamb Chopper?
To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F).
To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.
Remove Lamb Chopper from the refrigerator at least one hour before serving.
Lamb Chopper has a microbial (non-animal) rennet type and an optimal shelf life of 300 days uncut.
- What does “cut and wrap” mean?
Because many of our cheeses are produced in large wheels, retailers cut and wrap the cheeses into smaller wedges. You’ll find our soft-ripened cheeses and aged cheeses sold this way, but if you’re searching for a whole wheel, ask your cheesemonger — they can usually order one for you!
Pasteurized cultured sheep milk, salt, vegetarian rennet
Serving Size 1 oz (28g)
Calories from Fat
% Daily Value
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Vitamin D 0mcg
Calcium 237 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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