It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious
See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Spread on a bagel; add lox, thinly sliced red onion and capers.
Substitute for mayonnaise in your favorite tuna recipe.
Pale Ale, Wheats
Prosecco, Sancerre, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
- First Place, California State Fair 2018
- Third Place, American Cheese Society 2018
- Bronze, World Cheese Awards 2014
- Good Food Awards nominee 2011
- How do I store Psychedillic?
To optimize the quality of Psychedillic, keep cheese cold (33°–35°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove Psychedillic from the refrigerator at least one hour before serving.
Psychedillic has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.
Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes
Serving Size 1oz
Calories from Fat 50
% Daily Value
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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