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Cheese  /  Fresh


It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious

See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Perfect Pairings

Spread it

Spread on a bagel; add lox, thinly sliced red onion and capers.

Perfect Pairings

Substitute it

Substitute for mayonnaise in your favorite tuna recipe.

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Pale Ale, Wheats

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Prosecco, Sancerre, Sauvignon Blanc

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Don't just take our word for it

Awards & Recognition

First Place

  • American Cheese Society  2019
  • California State Fair  2018

Third Place

  • American Cheese Society  2018
  • Bronze, World Cheese Awards  2014
  • Good Food Awards nominee  2011
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  • How do I store Psychedillic?

    To optimize the quality of Psychedillic, keep cheese cold (33°–35°F).

    To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.

    Remove Psychedillic from the refrigerator at least one hour before serving.

    Psychedillic has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.

  • Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes

  • Serving Size 1oz

    Calories 70

    Calories from Fat 50

    % Daily Value

    Total Fat 6g


    Saturated Fat 4g


    Trans Fat 0g

    Cholesterol 90mg


    Sodium 90mg


    Total Carbohydrate 0g


    Dietary Fiber 0g


    Sugars 0g

    Protein 4g

    Vitamin A


    Vitamin C






    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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