PsycheDillic®
It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious
See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Perfect Pairings
Spread it
Spread on a bagel; add lox, thinly sliced red onion and capers.
Perfect Pairings
Substitute it
Substitute for mayonnaise in your favorite tuna recipe.
PsycheDillic®
Beer
Pairings
Pale Ale, Wheats
PsycheDillic®
Wine
Pairings
Prosecco, Sancerre, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
First Place
- American Cheese Society 2019
- California State Fair 2018
Third Place
- American Cheese Society 2018
- Bronze, World Cheese Awards 2014
- Good Food Awards nominee 2011
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- How do I store Psychedillic?
To optimize the quality of Psychedillic, keep cheese cold (32°–40°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove Psychedillic from the refrigerator at least one hour before serving.
Psychedillic has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.
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Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes
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Serving Size 1 oz (28g)
Calories 80
Calories from Fat
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 125mg
5%
Sodium 90mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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