Hatch Chile Cheese
LIMITED EDITION: Fresh goat cheese with flame-roasted Hatch green chiles
Earthy, smoke-kissed, and bright, our Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. The chile peppers bring the heat, while the creamy cheese brings a mellow lemony undertone, all for an unforgettable taste. You're sure to enjoy our delicious Hatch Chile Cheese, made with the finest ingredients, just like our entire line of goat cheese.
Perfect Pairings
Whip It
Whip Hatch Chile disk with a dollop of sour cream and top with a swirl of olive oil for a simple appetizer. Serve with sweet baby bell peppers and/or your favorite potato chips.
Perfect Pairings
Spread It
Spread a clove of roasted garlic on a crostini and top with Hatch Chile.
Hatch Chile Cheese
Beer
Pairings
IPAs, Wheats
Hatch Chile Cheese
Wine
Pairings
Pinot Noir, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
First Place
- California State Fair 2022
Second Place
- Silver, International Cheese and Dairy Awards 2022
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- How do I store Hatch Chile?
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
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Pasteurized cultured goat milk, Hatch chile, salt, lime juice, garlic, and enzymes.
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Serving Size 1 oz
Calories 80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 125mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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