LIMITED EDITION: Fresh goat cheese with flame-roasted Hatch green chiles
Earthy, smoke-kissed, and bright, our Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Whip Hatch Chile disk with a dollop of sour cream and top with a swirl of olive oil for a simple appetizer. Serve with sweet baby bell peppers and/or your favorite potato chips.
Spread a clove of roasted garlic on a crostini and top with Hatch Chile.
Pinot Noir, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
- Silver, International Cheese and Dairy Awards 2022
- How do I store Hatch Chile?
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, Hatch chile, salt, lime juice, garlic, and enzymes.
Serving Size 1 oz
% Daily Value
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Vitamin D 0mcg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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