Hatch Chile
LIMITED EDITION: Fresh goat cheese with flame-roasted Hatch green chiles
Earthy, smoke-kissed, and bright, our Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Perfect Pairings
Whip It
Whip Hatch Chile disk with a dollop of sour cream and top with a swirl of olive oil for a simple appetizer. Serve with sweet baby bell peppers and/or your favorite potato chips.
Perfect Pairings
Spread It
Spread a clove of roasted garlic on a crostini and top with Hatch Chile.
Hatch Chile
Beer
Pairings
IPAs, Wheats
Hatch Chile
Wine
Pairings
Pinot Noir, Sauvignon Blanc
Don't just take our word for it
Awards & Recognition
Second Place
- Silver, International Cheese and Dairy Awards 2022
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- How do I store Hatch Chile?
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
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Pasteurized cultured goat milk, Hatch chile, salt, lime juice, garlic, and enzymes.
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Serving Size 1 oz
Calories 80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 125mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 0mg
0%
Potassium 34mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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