Cheddar
Everything you love about classic cheddar, but better.
Smooth, nutty, and savory, our cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave. Our Goat Cheddar Cheese is perfect for grilled cheese, burger toppings, or even a regular charcuterie board. If you're looking to add more flavor and excitement to your cheddar dishes, place an order or find a store near you
Pairs Well With...
Lambic, Pale Ale, Stout, Wheats
Cabernet Sauvignon, Demi-Sec Sparkling Wine, Moscato, Pinot Grigio, Pinot Noir, Prosecco, Sauvignon Blanc, Unoaked Chardonnay
Pasteurized cultured goat milk, salt, and enzymes.
Facts & FAQs
To optimize cheese quality, keep cheese cold (32-40F). To prevent drying, keep cheese wrapped tightly in plastic wrap after cutting. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, salt, and enzymes.
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