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Buche De Cypress
Smooth and tangy with well-rounded earthy notes.
Buche de Cypress is crafted in the style of a classic Bûcherondin. Beneath its delicate bloomy rind lies a creamy, luscious layer that gives way to a dense, tangy core — a beautiful contrast that evolves as it matures. As it ripens, Buche de Cypress develops a savory, umami depth and a gentle brothiness that delights rind lovers. When sliced with a wire, it reveals a striking presentation and brings effortless “wow” to any dish.
Pairs well with...
Pilsner, Saison
Light-bodied Red Wine, Mineral White Wine, Sparkling Wine
Facts & FAQs
To optimize cheese quality, keep cheese cold (32-40) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, salt, and enzymes.
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