Hatch Chile
Fresh goat cheese with flame-roasted Hatch green chiles
Earthy, smoke-kissed, and bright, our Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. The chile peppers bring the heat, while the creamy cheese brings a mellow lemony undertone, all for an unforgettable taste. You're sure to enjoy our delicious Hatch Chile Cheese, made with the finest ingredients, just like our entire line of goat cheese.
Pairs Well With...
IPAs, Wheats
Pinot Noir, Sauvignon Blance
Facts & FAQs
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, Hatch chile, salt, lime juice, garlic, and enzymes.
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