cypress-grove-recipes-grilled-corn-with-hatch-chile-goat-cheese
APPETIZER

Grilled Corn with Hatch Chile Goat Cheese

  • Appetizer
  • Sides
  • Hatch Chile

Ingredients

8 ears of sweet corn, husks removed
1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup cilantro, roughly chopped, plus more to garnish
1 tsp chili pepper
1/2 tsp sea salt
1/2 tsp garlic powder
1 lime, zested and juiced
1 disk Cypress Grove Hatch Chile goat cheese, crumbled
Lime wedges, to garnish

Instructions

    1. Heat gas or charcoal grill.
    2. Whisk together sour cream, mayonnaise, cilantro, chili pepper, garlic powder, sea salt, lime zest, and lime juice. Set aside.
    3. Grill the corn: place the husked corn directly onto hot grill grates. Grill for 3 minutes per side, or until kernels begin to turn golden brown. Remove corn from grill and set on a plate.
    4. Immediately brush the corn with a generous amount of crema mixture, sprinkle with crumbled goat cheese, and garnish with additional cilantro. Serve with lime wedges and enjoy!
HatchChile_StyledPackaging_Purple_Crop_web
Hatch Chile
Fresh goat cheese with flame-roasted Hatch green chiles Earthy, smoke-kissed, and bright, our Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. The chile peppers bring the heat, while the creamy cheese brings a mellow lemony undertone, all for an unforgettable taste. You're sure to enjoy our delicious Hatch Chile Cheese, made with the finest ingredients, just like our entire line of goat cheese.
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