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Fromage Blanc

Fromage Blanc is perfect for sweet or savory dishes.

Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh spreadable goat cheese at its simplest — uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is our highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.

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Fromage Blanc Frosting

Softened goat cheese adds a delicious tang to this vanilla-infused frosting.

Pairs Well With...

Witbier

Ice Wine, Prosecco, Riesling, Sancerre, Sauvignon Blanc, 

Facts & FAQ

To optimize the quality of Fromage Blanc, keep cheese cold (32°–40°F).

Remove Fromage Blanc from the refrigerator at least one hour before serving.

Fromage Blanc has a microbial (non-animal) rennet type and an optimal shelf life of 119 days unopened.

Pasteurized cultured goat milk, salt, enzymes

Fromage Blanc

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