Olive & Herb
Fresh goat cheese with a blend of green olives and rosemary.
Savory green olives and a touch of rosemary, blended into our creamy fresh goat cheese — the perfect tangy combination for adding a touch of sun-drenched California to any bite. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block of all our cheese.
Pairs well with...
Pilsner, Saison
Light-bodied Red Wine, Mineral White Wine, Sparkling Wine
Facts & FAQ
To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.
Pasteurized cultured goat milk, green olives, pimentos, vinegar, salt, rosemary, and enzymes.
Nutrition
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