- 4 oz PsycheDillic®
- ½ small red onion, thinly sliced (optional)
- 4-5 oz lox
- ¼ cup capers
- 2 Tbsp fresh dill
- 4 bagels, sliced in half and toasted
Divide first 4 ingredients evenly between 4 toasted bagel bottom halves.
Top with a sprig of fresh dill and the bagel top. Cut in half or serve whole.