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Smoked Dillviled Eggs with PsycheDillic®

Smoked Dillviled Eggs with PsycheDillic®

Serves: 6

There’s nothing better than taking a well-known and loved recipe and putting your own spin on it! If you don’t have liquid smoke (or time for that step), these dill-icious deviled eggs are just as fabulous without it.


  • 6 hard boiled eggs, peeled
  • 1 oz liquid smoke
  • 3 oz PsycheDillic®
  • ¼ cup mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • ⅛ tsp salt
  • Freshly ground black pepper
  • Smoked paprika
  • Dill, for garnish


Slice eggs lengthwise, remove yolks, and place yolks in a medium bowl.

Fill a 1 quart container with water and add 1 oz of liquid smoke. Place the egg whites in the water mixture and refrigerate for 4 hours.

Mash the yolks into a fine crumble using a fork. Add PsycheDillic, mayonnaise, vinegar, mustard, salt, and pepper. Mix well and refrigerate until the egg whites are ready.

Remove the whites and place on a towel to dry off. Fill each egg white half with 1 Tbs of the yolk mixture. Sprinkle with smoked paprika and garnish with dill.