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Smoked Dillviled Eggs with PsycheDillic®

Smoked Dillviled Eggs with PsycheDillic®

Serves: 6

There’s nothing better than taking a well-known and loved recipe and putting your own spin on it! If you don’t have liquid smoke (or time for that step), these dill-icious deviled eggs are just as fabulous without it.


  • 6 hard boiled eggs, peeled
  • 1 oz liquid smoke
  • 3 oz PsycheDillic®
  • ¼ cup mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • ⅛ tsp salt
  • Freshly ground black pepper
  • Smoked paprika
  • Dill, for garnish


Slice eggs lengthwise, remove yolks, and place yolks in a medium bowl.

Fill a 1 quart container with water and add 1 oz of liquid smoke. Place the egg whites in the water mixture and refrigerate for 4 hours.

Mash the yolks into a fine crumble using a fork. Add PsycheDillic, mayonnaise, vinegar, mustard, salt, and pepper. Mix well and refrigerate until the egg whites are ready.

Remove the whites and place on a towel to dry off. Fill each egg white half with 1 Tbs of the yolk mixture. Sprinkle with smoked paprika and garnish with dill.


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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