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Cheese  /  Food Service

Fromage Blanc

Fromage Blanc is perfect for sweet or savory dishes.

Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh goat cheese at its simplest — uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is our highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.

Perfect Pairings

Whip it

Whip with powdered sugar and vanilla extract for a different take on frosting.

Perfect Pairings

Fill it

Use as a filling in lasagna or ravioli.

Perfect Pairings

Serve it

Serve with shortbread cookies, fresh figs, berries and honey as a light dessert.

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Fromage Blanc



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Fromage Blanc


Ice Wine, Prosecco, Riesling, Sancerre, Sauvignon Blanc

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Don't just take our word for it

Awards & Recognition

First Place

  • First Place, American Cheese Society  2016, 2018
  • First Place, California State Fair  2018
  • Super Gold, World Cheese Awards  2018

Second Place

  • Silver, California State Fair  2019
  • Second Place, American Cheese Society   1999, 2003, 2004, 2015
  • Gold, World Cheese Awards  2017
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  • How do I store Fromage Blanc?

    To optimize the quality of Fromage Blanc, keep cheese cold (33°–35°F).

    Remove Fromage Blanc from the refrigerator at least one hour before serving.

    Fromage Blanc has a microbial (non-animal) rennet type and an optimal shelf life of 119 days unopened.

  • Pasteurized cultured goat milk, salt, enzymes

  • Serving Size 1oz

    Calories 70

    Calories from Fat 50

    % Daily Value

    Total Fat 6g


    Saturated Fat 4g


    Trans Fat 0g



    Sodium 90mg


    Total Carbohydrate 0g


    Dietary Fiber 0g


    Sugars 0g

    Protein 4g

    Vitamin A


    Vitamin C






    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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