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Fromage Blanc Frosting

Fromage Blanc Frosting

Serves: Enough for one layer cake

Softened goat cheese adds a delicious tang to this vanilla-infused frosting.


  • 3 Tbsp butter, melted
  • 1 vanilla bean (seeds scraped from pod)
  • 4 oz Fromage Blanc*
  • 2 cups powdered sugar


Place Fromage Blanc in a medium size bowl. Pour the melted butter and vanilla bean seeds to the cheese, blend on low speed with a hand mixer until smooth. Add the powdered sugar 1/2 cup at a time and blend on low until all the ingredients come together. Give the mixture a whirl on high for 2 minutes or until fluffy. Makes enough to ice a single layer cake or 1 dozen cupcakes – double the recipe for a second layer.

*Feel free to substitute Purple Haze® or Ms. Natural® in for the Fromage Blanc.


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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