Humboldt Fog® Classic Salad
Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.
- 4 cups mixed baby greens
- ½ cup toasted pecans, roughly chopped
- 2 pears, thinly sliced
- 4 oz Humboldt Fog® , thinly sliced or gently crumbled
- 1 tsp dijon mustard
- 1 tsp soy sauce
- 1 tsp honey
- 3 Tbsp white, apple cider or white balsamic vinegar
- ¼ cup extra virgin olive oil
- salt and fresh ground pepper to taste
Mix the first 4 dressing ingredients and then slowly whisk in the EVOO. Add salt and pepper to taste, set aside
Toss mixed baby greens gently with dressing, top with pecans, sliced pears and Humboldt Fog®.