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DESSERT

Fromage Blanc Frosting

Softened goat cheese adds a delicious tang to this vanilla-infused frosting.

  • Dessert
  • Fromage Blanc

Ingredients

Serves: Enough for one layer cake
3 tbsp butter, melted
1 vanilla bean (seeds scraped from pod)
4 oz Fromage Blanc*
2 cups powdered sugar

Instructions

  1. Place Fromage Blanc in a medium size bowl. Pour the melted butter and vanilla bean seeds to the cheese, blend on low speed with a hand mixer until smooth. Add the powdered sugar 1/2 cup at a time and blend on low until all the ingredients come together. Give the mixture a whirl on high for 2 minutes or until fluffy. Makes enough to ice a single layer cake or 1 dozen cupcakes – double the recipe for a second layer.

     

    *Feel free to substitute Purple Haze® or Ms. Natural® in for the Fromage Blanc.

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Fromage Blanc
Fromage Blanc is perfect for sweet or savory dishes. Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh spreadable goat cheese at its simplest — uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is our highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.
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