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SIDES

Truffle Tremor® Compound Butter

The finishing touch for a juicy steak, burger or fresh baguette.

  • Sides
  • Truffle Tremor

Ingredients

Serves: 8-10
4-6 oz good quality butter (softened)
10-12 oz Truffle Tremor®, rind removed
1 tbs sage, finely minced
1/4 tsp Worcestershire
3/4 tsp coarse black pepper

Instructions

  1. In a bowl, combine the butter and Truffle Tremor®
    Fold in the worcestershire sauce, sage, and pepper.
    Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a tight log and twist the ends to close. Refrigerate for about an hour.


    Before serving, allow Truffle Tremor® Compound Butter to soften at room temperature.


    Can be made 5 days ahead or sealed tightly and frozen for up to 2 months

TruffleTremor_StyledPackaging_Clear
Truffle Tremor®
A flavor powerhouse of ripened goat cheese. You’ll enjoy the taste of heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.
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