Truffle Tremor®
A flavor powerhouse of ripened goat cheese.
You’ll enjoy the taste of heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.
Pairs well with...
Beer: Belgian Dark, Stout, Tripel
Wine: Gewürztraminer, Moscato, Rieseling
Beer: Belgian Dark, Stout, Tripel
Wine: Pinot Noir, Zinfandel
Beer: Belgian Dark, Stout, Tripel
Wine: Cabernet Sauvignon, Demi-Sec Sparkling Wine, Port, Sweet Sherry, Zinfandel
Facts & FAQs
To optimize the quality of Truffle Tremor, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.
Remove Truffle Tremor from the refrigerator at least one hour before serving.
Truffle Tremor has a microbial (non-animal) rennet type and an optimal shelf life of 98 days uncut for our 3lb wheel and 91 days uncut for our 1 lb wheel.
Because many of our cheeses are produced in large wheels, retailers cut and wrap the cheeses into smaller wedges. You’ll find our soft-ripened cheeses and aged cheeses sold this way, but if you’re searching for a whole wheel, ask your cheesemonger — they can usually order one for you!
Pasteurized cultured goat milk, salt, truffle (Tuber aestivum), enzymes
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