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DESSERT

Truffle Tremor® for Dessert

Impress your dinner guests by serving a cheese plate for dessert. Offer candied fruits, spiced nuts, honey, and a dessert beer or wine for them to chose from.

  • Dessert
  • Truffle Tremor

Ingredients

Serves: 4
8 oz Truffle Tremor®
½ cup candied ginger
½ cup candied pecans
½ cup candied orange peel
1 bottle port wine, or your favorite heavy bodied red wine

Instructions

  1. Encourage your dinner guests to pair the nuts, ginger and orange with the Truffle Tremor®.

     

     

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Truffle Tremor®
A flavor powerhouse of ripened goat cheese. You’ll enjoy the taste of heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.
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