cypress-grove-recipes-truffle-termor-totchos
SIDES

Truffle Tremor® Totchos

Truffle. Tremor. TOTCHOS. Watching sports is great and all, but if you’re in it for the snacks (like us), these loaded tater tot nachos topped with Truffle Tremor deliver the salty, crunchy, why-can’t-I-stop-eating-these moment you’ve been waiting for. Also the perfect snack for literally any other occasion, if sports aren’t your thing!

  • Appetizer
  • Sides
  • Truffle Tremor

Ingredients

Serves: 4-6
1 bag frozen tater toes
4 oz Truffle Tremor®
(1) 8 oz bag shredded cheddar cheese, or shred your own
sour cream
2 green onions, chopped

Instructions

    1. Cook tater tots according to package directions (pro tip: for the perfect crunchy bite, try deep frying!).
    2. Once cooked, add 4 oz Truffle Tremor, crumbled into large pieces, and (1) 8 oz bag (about two cups) shredded cheddar cheese.
    3. Pop under broiler until melted — don’t take your eyes off it!
    4. Top with a generous dollop (or five) of sour cream and a shower of chopped green onions.

     

    For Totchos Supreme, add jalapeños, guacamole, and anything else your heart desires!

TruffleTremor_StyledPackaging_Clear
Truffle Tremor®
A flavor powerhouse of ripened goat cheese. You’ll enjoy the taste of heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.
Learn More