Words and Whey

Skillet Potato Gratin with Truffle Tremor

Looking to liven up your Thanksgiving spread this year? We’ve got just the dish for you! This skillet potato gratin is an easy one-pan dish ready in under an hour. Tender slices of red potato swimming…

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Purple Haze and the Witch's Flight

Bubble, bubble, toil, and trouble! We’re getting in the Halloween spirit with the Witch's Flight cocktail, a spooky spin on the classic Aviation. It's a bright, refreshing drink with a ghoulish glow a…

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Autumn Comfort: PsycheDillic Pasta with Acorn Squash and Melted Leeks

Happy fall everybody! We don’t know about you, but we can’t wait to load up on all of our favorite autumnal comfort foods. We’re kicking things off with this cheesy PsycheDillic® pasta with roasted ac…

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Perfect Pairings: Humboldt Fog and a Maple Manhattan

Everyone loves a little wine or beer with their cheese, but why stop there? Pairing your favorite wedge with a good cocktail opens the door to a whole new adventure in flavor combinations. To give you…

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Summertime, and the living's cheesy!

At Cypress Grove, we start with three simple ingredients and transform them into luscious, unforgettable cheeses that make you want to do the happy dance. But why stop there? We took it to the next le…

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Humboldt Fog Brulee

Here’s your next ridiculously delicious party trick! We used a Humboldt Fog Mini here, but you can brûlée any Cypress Grove soft-ripened cheese — wheel or slice.

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Day in the Life of a Grover: Katey, Curd Production Supervisor

Confession: when we asked Katey, our curd production supervisor, to do a “day in the life” for our blog, we had no idea what we were getting into. The science and technology that go into keeping our f…

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Next Level Cheese Boards with Venissimo

Cheese boards — you think you know, but you have no idea. This crazy beautiful and creative way to play with your food is taking the internet by storm — and it may look difficult to pull off yourself,…

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Top Tips from The Cheese School of San Francisco

You’ve seen some showstopping cheese boards, and you’d love to get cheesy with it and create your own, but don’t know where to start? We teamed up with some of the best cheese artists around to show o…

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Making Magic with Mary

Fine cheese alchemy: we start with three simple ingredients and transform them into unforgettable cheese. At Cypress Grove, we feel the magic every day — and we’re thrilled to share Mary’s tips with y…

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Alan Richardson and Karen Tack — Hello, Cupcake!

What was your design inspiration?

The Hello, Cupcake! way of decorating is to see things in a new way. Just looking at the shapes of the Cypress Grove cheeses alread…

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Molly Oliver Flowers

What was your design inspiration?

At Molly Oliver Flowers, we always work with the freshest seasonal blooms produced by local farmers. I wanted to highlight the beau…

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The Cheese School of San Francisco

What was your design inspiration?

Oye, I think we practically birthed this cake! We really wanted to do something different from what we've done in the past. We went…

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Farmgirl Flowers

What was your design inspiration?

We wanted to create a cake that had a wow factor but would also stand up to sitting out during a long event. Using plants that h…

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Patisserie Angelica

What was your design inspiration?

I wanted to showcase the cheeses but also the artistry of gum paste grapes and leaves. When doesn't cheese play into a celebration …

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